Starter- and protective cultures

Starter cultures should be understood as microorganisms, supporting the fermentation process of raw sausage products and raw cured products in various ways through their microbiological and enzymatic properties. With M FOOD GROUP® M-CULTURE® starter- and protective cultures, the customer is always on the safe side. They ensure best fermentation results, promote excellent sensory properties and guarantee optimal product safety.

The extensive product range includes starter- and protective cultures for different applications such as raw cured products and raw sausages.