Spices and additives
„Made in Germany“

We produce customized spice mixtures and functional additives. All production steps are subject to extensive quality controls.
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Something new is here!

GDS® 3349® – The latest benchmark for Bioprotection 2.0 for cooked ham & bacon
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"Levantine cuisine" - highlight
for the grill season 2022.

Spices from the Middle East - fresh/fruity to aromatic/intense
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Meat-Alliance

The fastest salami of the world Driving success with the "Turbo-Salami"...
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Successful protection
against listeria

Beneficial microorganisms are not only able to suppress spoilage microorganisms and therewith increase food safety, they also significantly improve colour and taste of the products.
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New label marks
Products for log reduction

Food must be natural, healthy, tasty and above all safe...
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Stay flexible

Who doesn't want maximum flexibility in combining ingredients? The new modular system "Modules" now offers this possibility. Taking production-related requirements into account, it offers maximum flexibility, compatibility and security...
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Starter- and protective cultures for optimal results

Our starter- and protective cultures guarantee best fermentation results, promote outstanding sensory qualities and ensure optimal product safety.
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Contract fermentation

Microbiological expertise for individual, sustainable and innovative solutions.
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Cultures Taste Technology

Quality „Made in Germany“

The Meat Cracks Technologie GmbH develops, produces and sells starter- and protective cultures, functional additives and spice mixtures to the food industry, in particular to the meat- and sausage products industry. With our experienced experts and innovative special solutions, Meat Cracks provides a worldwide benefit in competitive technology for its customers since the company foundation in 2001, covering several product divisions.

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The Meat Cracks Technologie GmbH

Experts for cultures, additives & spice mixtures

Profile

The decision for Meat Cracks is a decision for innovative technologies, sustainable advice, professional expertise and assured quality.

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Expertise

We produce all components for the processing of meat- and sausage products.

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Quality

Meat Cracks focuses on highest quality standards to meet all legal standards and customer requirements.

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Sustainability

Besides economical and ecological aspects, social aspects are of high importance for Meat Cracks.

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Concentrated expertise at a glance

Our expertise and services in the field of meat

Starter- and protective cultures

We produce starter- and protective cultures in our in-house class 10 cleanroom- microorganisms supporting the fermentation process of raw sausage products and raw cured products in many and secure ways.

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Spices & additives

It is so spicy: Spice mixtures and functional additives are produced in high-performance mixing plants by mixing together spice extracts, spice oils or individual preparations.

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Research & development

Whether customer inquiry or personal initiative: In our research- and development centre, the highly trained Meat Cracks research and development team works on innovative products and production technologies which improve your food products.

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Individual solutions

Individual customers- special solutions: Our team of experts has many years of experience. On that basis, we develop individually tailored solution concepts and optimized products.

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